I'm proud of this one.
It's my pizza sauce.
Yes, we make our own pizza. And I've been tackling my own sauce, lately.

5 small ripe tomatoes, peeled and squeezed firmly (easy way to remove the seeds, core and 70% of the juice)
1 oz sun dried tomatoes (dry pack), snipped small
1/4 c water
1/4 tsp Jane's Crazy Salt
1 tsp dried 'Italian Seasoning Blend' herb mix
1 Tbsp prepared pesto (I personally use jarred right now. My basil died)
1 Tbsp olive oil

Bring tomatoes and water to a boil, drop to low, cover and steep for 30 minutes. Stir in Janes and herbs. Blend mixture and remaining ingredients in blender or food processor until thoroughly mixed.

It smells how I imagine parts of the Med smell. The garlic in the pesto underlines everything. Yumyum!

1 comment:

Whirlbrain said...

I haven't made my own pizza in years. I don't know why, it's relatively easy. And it's fun to experiment with - - it's hard to fuck up something so yummy as pizza.

That's why Dominos is still in business.